One of the oldest buildings in Glasnevin,
Washerwoman's Hill Restaurant takes
its name from the old washhouse which
once stood on the hill. Erected in the
1700s by Hugo Bath, this fine old building
has a bright and open interior with highly
polished wooden floors, robust country
furnishings and interesting paintings by
local artists.

Executive chef Matthew Hinde
has created an impressive menu with
Spiced Potato Rosti, Topped with Smoked
Cod,lemon & coriander salad amongst the
starters, main courses that include;
Grilled Chicken Supreme Florentine with
wilted spinach, paprika baby potatoes,
cheddar veloute & wholegrain mustard;
Crisp Roast Duck with Asian Flavours,
marinated starfruit, cucumber, coriander
& pickled ginger; and Sesame &
Lime Crusted Salmon Steak, Thai rice,
lemongrass and lime butter.

Matthew and his team of chefs follow
the principles of the HACCP in sourcing
and preparing all their dishes. All meats
are cooked to order, thus preserving the
freshness and vibrancy of their flavours,
and if you fancy something that isn't
on the menu, they will do their very
best to provide it.

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